Made this recipe last night. It was delicious and easy, perfect for a hot night!
Very little bit of heat to it, plus a bit of sweet and tangy. Didn't hurt that I managed to cook the salmon perfectly instead of overcooking it like I usually do!
Ingredients
- 3 tablespoons chili sauce with garlic (this stuff)
- 3 tablespoons minced chives or scallions (very fine)
- 1 1/2 tablespoons orange marmalade
- 3/4 teaspoon soy sauce
- 4 (6-ounce) salmon fillets
- Cooking spray
Preparation
1. Preheat grill on high.2. Combine first 4 ingredients in a small bowl; brush half of chili sauce mixture over fillets. Place fillets, skin sides down, on a sheet of foil coated with cooking spray. Place on grill for 7 minutes; brush with remaining chili sauce mixture. Grill another 5 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
Adapted from Cooking Light Fresh Food Fast, Oxmoor House, April 2009
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